Century City Menus

Brunch

Brunch Starters

BAGEL & CREAM CHEESE
plain or everything bagel lightly toasted with cream cheese

BREAKFAST BAGEL
plain or everything bagel, over easy egg, swiss & bacon

SMOKED SALMON BAGEL
plain or everything bagel, cream cheese, smoked salmon, onion, tomato cucumber & chives

LOADED BAGEL
plain or everything bagel, cream cheese, cucumber, red onions, tomato, chives

DANISH PASTRY
choice of apricot or raspberry

FRESH SEASONAL FRUIT BOWL
chef’s seasonal selection of fresh fruit

STEEL CUT OATMEAL
steel cut oats with sliced almonds, brown sugar, butter

BURRATA TOAST
roasted pears, tomato, saba, balsamic on sourdough

CALIFORNIA AVOCADO TOAST
grilled baguette topped with fresh lemon avocado mash

Off the Griddle

RICOTTA PANCAKES
lemon ricotta pancakes, butter, & maple syrup

FRENCH TOAST
battered pullman toast topped with whip cream, seasonal fruit, & maple syrup

Omelets

2 EGG OMELET | 3 EGG OMELET 
*ALL OMELETS SERVED WITH TOAST & CHOICE OF HOUSE POTATOES OR FRUIT

THE DENVER OMELET
roasted ham, peppers, cheddar cheese

THE CALI OMELET
ham, bacon, cheddar, onions, tomatoes, avocado, sour cream

THE VEGETARIAN OMELET
tomatoes, mushrooms, red onion, peppers, spinach & gouda

THE SANTA FE OMELET
sausage, onion, pepper, asparagus, avocado, chipotle cream sauce & corn pico de gallo

SANDWICHES & HAMBURGERS

CHICKEN SALAD
roasted chicken breast, onions, celery, apples, pumpkin seeds & mayo with lettuce & tomato on honey wheat

SAINT MARC B.L.T.
bacon, lettuce, & tomato, tarragon aioli on fresh ciabatta

BRIE & GOAT CHEESE GRILLER
brie, goat cheese, yuzu marmalade, apple, on grilled sourdough

THE BREAKFAST “MARC DADDY”
emmantaler, gouda, gruyère, bacon, lettuce, tomato, scrambled eggs & avocado

SAINT MARC BACON CHEESEBURGER
8 oz. ground chuck, chipotle mayo, lettuce, tomato, red onion, yuzu marmalade, bacon, swiss on a fresh baked bun

BBQ BACON CHEESEBURGER
8 oz. ground chuck, bacon, bacon date jam, fried onions on fresh baked bun

SAINT MARC BRUNCH FAVORITES

QUICHE LORRAINE
caramelized leeks, bacon, gruyère with side of house potatoes or greens

BISCUITS & GRAVY
homemade buttermilk biscuits with fresh sausage gravy & green scallions

EGGS BENEDICT
english muffin, roasted ham, poached eggs, topped with housemade hollandaise, served with house potatoes

STEAK & EGGS
10 oz. rib eye, two eggs, house potatoes & biscuit

FRIED CHICKEN & BEIGNETS
chicken thighs fried golden brown, mini beignets, spicy chili lime honey, & tangy cole slaw

BREAKFAST BURRITO
flour tortilla, 2 scrambled eggs, potatoes, cheddar cheese, and chorizo

SIDES

Bacon

Egg Any Style

Grits

House Potatoes

Toast/English Muffin

Desserts

BEIGNETS
lemon ricotta donuts, honey, powdered sugar

CROISSANT PLAIN/CHOCOLATE
choice of plain or chocolate croissant

Food

Starters

Crispy Brussels Sprouts
crispy fried brussels sprouts & curry sea salt

Mexico Avocado Toast
sea salt, lemon, olive oil on grilled bread

Watermelon & Feta
pickled jalapeño, cilantro lime salt, olive oil

Chili Cheese Fries
beef chili, cheese fondue, green onion

Truffle Mac & Cheese
homemade 4 cheese sauce with parmesan
cheese & panko crust

Garlic Truffle Fries
house fries with garlic and truffle

Meatballs Marinara
wagyu & veal meatball, marinara & ghost pepper

Fried Calamari
fried calamari with spicy mayo

Pretzel Bites & Beer Cheese
hot salted pretzel poppers, beer cheese fondue

Sprouts n’ Snouts
brussels, pork belly, squash & sunny-side
egg, asian sweet & sour sauce

Buffalo “Nachos”
chips, carnitas, cheese, pico de gallo, $2 per slice
guacamole and sour cream

Ahi Poke
avocado, jalapeño, cucumber, onion & ponzu

SOUP & CHILI

Saint Marc Chili
chili, cheddar, crostini

French Onion
caramelized onion, gruyère, crostini

Boards

CHARCUTERIE & CHEESE BOARD
prosciutto, salami, Big John Cajun (cow, cheddar, Utah),
Lamb Chopper (sheep, gouda, Holland) served with an assortment of nuts,
seasonal fruits, strawberry jam and croutons

CHARCUTERIE & CHEESE BOARD
prosciutto, salami, Big John Cajun (cow, cheddar, Utah),
Lamb Chopper (sheep, gouda, Holland) served with an assortment of nuts,
seasonal fruits, strawberry jam and croutons

BACON BITES

Bacon Wrapped Jalapeño
spicy pepper stuffed with cream cheese & agave

Bacon Wrapped Dates
chive cream cheese & maple syrup

Bacon Wrapped Artichokes
artichoke hearts, lemon tarragon aioli, parmesan

Bacon
Apple Pie, Tender Belly Habanero, Garlic Parmesan, Tender Belly Maple

ENTRÉES

Fried Chicken & Beignets
buttermilk brined chicken, ricotta beignets, chili honey & tangy cole slaw

Thai Coconut Curry Chicken
grilled Mary’s chicken breast, coconut yellow curry, squash, green beans,
with wild rice pilaf

Creamy Chicken Pesto
grilled Mary’s chicken in a creamy pesto sauce over penne pasta

Grilled Salmon and Goat Cheese
salmon and baked goat cheese over mixed greens, ginger vinaigrette

Steak & Egg Salad
5 oz. ribeye, organic greens, red onion, cherry tomato, with yellow
chili ponzu & sunny-side egg

Rib-Eye 10 oz. Steak with 3 Peppercorn Butter Sauce
rib eye with crispy brussels sprouts and mashed potatoes

Bone-in Tomahawk Ribeye (serves 2-3)
32 oz. tomahawk ribeye served with crispy brussels sprouts and
three peppercorn sauce

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk
of food-borne illness, especially if you have a medical condition.

SALADS

House Salad
side salad of mixed greens, tomato, cucumber,
onion and sesame dressing

Heirloom Tomato Salad
mixed regular & cherry heirloom tomato, burrata cheese, julienned basil,
yuzu juice marmalade on micro greens with extra virgin olive oil

Beet Salad
market beets, goat cheese, red onion, cucumber,
candied walnuts, with honey vinaigrette

Oriental Chicken
mixed greens, red onion, tomato, wonton,
cucumber, sesame dressing

Ahi Seared Tuna
blackened seared yellow fin, mixed greens, cabbage,
sliced carrots, cucumber, won ton, sesame vinaigrette

BURGERS & SANDWICHES

Saint Marc Bacon Cheeseburger
1/2 lb. wagyu beef, remoulade, pickles lettuce, tomato, red onion, bacon,
cheddar on a fresh baked bun & fries

BBQ Bacon Cheeseburger
1/2 lb. wagyu beef, bacon, cheddar, remoulade, fried onions
on a fresh baked bun & fries

Turkey, Avocado & Swiss
sliced turkey, fresh avocado, arugula, and swiss cheese with cranberry chutney,
yellow mustard and mayo on fresh ciabatta bread

Shrimp Po Boy
fried shrimp, sausage, red cabbage slaw, tarragon aioli, lobster roll

Saint Marc Bacon, Lettuce, Avocado, & Tomato
bacon, lettuce, avocado & tomato, tarragon aioli on fresh ciabatta

“MARC Daddy”
swiss, gouda, gruyère, bacon, lettuce, tomato & avocado mash, on pullman bread

Kid’s Kitchen

*All meals include choice of side & drink

Entree

Chicken Tenders
Grilled Cheese
Hamburger
Hot Dog
Mac & Cheese

Choice of Side

Fries
Broccoli
Apple Slices
Fruit Cup

Pancakes available Saturday & Sunday Brunch

Choice of Drink
Juice, Milk, Soft Drink

Drinks

SIGNATURE COCKTAILS

Raspberry Beret
refreshing blend of Cutwater Fugu Vodka, raspberry puree, lime, & white cranberry served up with fresh raspberries

Vesper
the perfect martini featuring Cutwater Fugu Vodka, Old Grove Gin &Lillet with lemon peel and basil

Manhattan
Old Forester Bottled in Bond Bourbon & Carpano Anitca with tamarind syrup served up with a Luxardo Cherry

Peach Mojito
Cutwater Three Sheets Rum with muddled simple syrup lime juice and mint with Funkin Peach Puree over flake ice

Espresso Martini
Tito’s Vodka and Kahlua with fresh Peet’s espresso and fluffed cream

Saint Marc Infusion
house made infusion of Tito’s Vodka with fresh strawberries and pineapples served up with fruit

Pamplemousse au Poivre
Nuestra Soledad Mezcal, Giffard Pamplemousse liqueur & grapefruit bitters served up with a twist of grapefruit and pomegranate seeds

American Mule
Tito’s Vodka with fresh squeezed lime juice and Cutwater Ginger Beer over flaked ice

J Bird
Jungle Bird twist with Old Forester 100 Proof, Campari, lime and pineapple juice over ice

Twisted Grapefruit
Texas Ruby Red Grapefruit cored and juiced with your choice of Cutwater Spirit

Wine by the glass

Sparkling

Charles Lafitte Brut Prestige, 100% Chardonnay – France
Charles Lafitte Brut Rose, Blend – Champagne France

White

Saint Marc, Sauvignon Blanc – California 6 oz.
Angeline, Sauvignon Blanc – Sonoma County
Sonoma Cutrer, Chardonnay – Russian River
Bianchi, Chardonnay – Santa Barbara
Hess, Chardonnay – Monterey County
Macrostie, Chardonnay – Sonoma Coast
Stemmari, Pinot Grigio – Sicilia DOC
MINER, Viognier – California
Pacific Rim, Riesling – Columbia Valley
Sea Pearl, Sauvignon Blanc – Marlborough, NZ
Angeline, Rose of Pinot Noir – California

Red

Saint Marc, Cabernet Sauvignon – California
Martin Ray, Cabernet Sauvignon – Napa Valley
Macrostie, Pinot Noir – Sonoma Coast
Blackbird “Aerena”, Cabernet Sauvignon – Napa Valley
Smith & Hook, Cabernet Sauvignon – Central Coast
La Coux Rouge, 80% Grenach & 20% Syrah -Cotes du Rhone
Recuerdo, Malbec – Mendoza, Argentina
Pali, “Huntington” Pinot Noir – Santa Barbara County
Angeline, Reserve Pinot Noir – Mendocino County
The Counselor, “River Pass Vineyard” Cabernet Sauvignon – Alexander Valley
Hahn, 60% Grenache, 37% Syrah, 3% Mourvèdre – Central Coast
St. Francis, “Old Vines” Zinfandel – Sonoma County

COLD CANNED BEER

Ballast Point Fathom – IPA
Ballast Point Grapefruit Sculpin – IPA
Ballast Point Sculpin – IPA
Ballast Point Watermelon Dorado – DIPA
Blue Moon – Wheat Ale
Coors Light – Light Lager
Dogfishhead Flesh & Blood – IPA
Dogfishhead Sea Quench Ale – Session Sour

Firestone Walker 805 – Pale Ale
Pacifico – American Lager
Rogue Dead Guy – Maibock
Shiner Bock – American Dark Lager
Sierra Nooner – Pilsner
Saint Archer Blonde – Blonde Ale
Tenaya Bonanza Brown- Brown Ale

HAPPY HOUR

Available seven days a week 3pm – 7pm | Bar and Patio only

Food

Crispy Brussel Sprouts
crispy fried brussel sprouts & sea salt

Salmon Poke
salmon poke with house chips

Watermelon & Feta
pickled jalapeno, cilantro

Chef Cheese Plate
1.5. oz cheese

Garlic Truffle Fries
house fries with garlic and truffle

Avocado Toast
sea salt, lemon, olive oil on grilled bread

Bacon Jalapeno
cream cheese stuffed spicy pepper & agave

Chili Cheese Dog
beef frank, saint marc chili, cheese sauce

Wine

Saint Marc Sauvignon Blanc

Saint Marc Cabernet Sauvignon

Beer

Firestone 805 Pale Ale

Coors Light

Shiner Bock

Dogfishhead Flesh & Blood IPA