Century City Menus

Brunch

Brunch Starters

BAGEL & CREAM CHEESE
plain or everything bagel lightly toasted with cream cheese

BREAKFAST BAGEL
plain or everything bagel, over easy egg, swiss & bacon

SMOKED SALMON BAGEL
plain or everything bagel, cream cheese, smoked salmon, onion, tomato cucumber & chives

LOADED BAGEL
plain or everything bagel, cream cheese, cucumber, red onions, tomato, chives

DANISH PASTRY
choice of apricot or raspberry

FRESH SEASONAL FRUIT BOWL
chef’s seasonal selection of fresh fruit

STEEL CUT OATMEAL
steel cut oats with sliced almonds, brown sugar, butter

BURRATA TOAST
roasted pears, tomato, saba, balsamic on sourdough

CALIFORNIA AVOCADO TOAST
grilled baguette topped with fresh lemon avocado mash

Off the Griddle

RICOTTA PANCAKES
lemon ricotta pancakes, butter, & maple syrup

FRENCH TOAST
battered pullman toast topped with whip cream, seasonal fruit, & maple syrup

Omelets

2 EGG OMELET | 3 EGG OMELET 
*ALL OMELETS SERVED WITH TOAST & CHOICE OF HOUSE POTATOES OR FRUIT

THE DENVER OMELET
roasted ham, peppers, cheddar cheese

THE CALI OMELET
ham, bacon, cheddar, onions, tomatoes, avocado, sour cream

THE VEGETARIAN OMELET
tomatoes, mushrooms, red onion, peppers, spinach & gouda

THE SANTA FE OMELET
sausage, onion, pepper, asparagus, avocado, chipotle cream sauce & corn pico de gallo

SANDWICHES & HAMBURGERS

CHICKEN SALAD
roasted chicken breast, onions, celery, apples, pumpkin seeds & mayo with lettuce & tomato on honey wheat

SAINT MARC B.L.T.
bacon, lettuce, & tomato, tarragon aioli on fresh ciabatta

BRIE & GOAT CHEESE GRILLER
brie, goat cheese, yuzu marmalade, apple, on grilled sourdough

THE BREAKFAST “MARC DADDY”
emmantaler, gouda, gruyère, bacon, lettuce, tomato, scrambled eggs & avocado

SAINT MARC BACON CHEESEBURGER
8 oz. ground chuck, chipotle mayo, lettuce, tomato, red onion, yuzu marmalade, bacon, swiss on a fresh baked bun

BBQ BACON CHEESEBURGER
8 oz. ground chuck, bacon, bacon date jam, fried onions on fresh baked bun

SAINT MARC BRUNCH FAVORITES

QUICHE LORRAINE
caramelized leeks, bacon, gruyère with side of house potatoes or greens

BISCUITS & GRAVY
homemade buttermilk biscuits with fresh sausage gravy & green scallions

EGGS BENEDICT
english muffin, roasted ham, poached eggs, topped with housemade hollandaise, served with house potatoes

STEAK & EGGS
10 oz. rib eye, two eggs, house potatoes & biscuit

FRIED CHICKEN & BEIGNETS
chicken thighs fried golden brown, mini beignets, spicy chili lime honey, & tangy cole slaw

BREAKFAST BURRITO
flour tortilla, 2 scrambled eggs, potatoes, cheddar cheese, and chorizo

SIDES

Bacon

Egg Any Style

Grits

House Potatoes

Toast/English Muffin

Desserts

BEIGNETS
lemon ricotta donuts, honey, powdered sugar

CROISSANT PLAIN/CHOCOLATE
choice of plain or chocolate croissant

Food

Starters

Burrata Toast
pears, tomatoes, balsamic on griddled baguette

Avocado Toast 
sea salt, lemon, olive oil on grilled bread

Fruit Bowl
fresh cut assorted seasonal fruit

Watermelon & Feta 
pickled jalapeño, cilantro lime salt, olive oil

Queso Fundido 
3 cheeses, tomato, cilantro, chorizo & jalapeño

Meatballs Marinara 
veal & pork meatball, marinara & gruyère

Fried Calamari 
fried calamari with marinara sauce

Chili Cheese Fries
beef chili, cheese fondue, green onion

Saint Marc Caprese 
burrata, tomato, artichoke, basil pesto, kale, croutons

Pretzel Bites & Beer Cheese 
hot salted pretzel poppers, beer cheese fondue

Baked Brie Brûlée 
baked brie, caramelized sugar, pears & grapes

Seared Salmon Ceviche
red onion, cherry tomato, chili amarillo ponzu

Ahi Tuna Tartar 
avocado, chive, tartar sauce, croutons

Ahi Poke
avocado, jalapeño, cucumber, onion & ponzu

BACON BITES

Bacon Wrapped Jalapeño
spicy pepper stued with cream cheese & agave

Bacon Wrapped Dates
chive cream cheese & maple syrup

Bacon Wrapped Artichokes
artichoke hearts, lemon tarragon aioli, parmesan

Bacon
Apple Pie, Tender Belly Habanero, Garlic Parmesan, Tender Belly Maple

CHEF’S PLATES

Sprouts n’ Snouts
brussels, pork belly, squash & sunny-side egg, asian sweet & sour sauce

Saint Marc Bacon Cheeseburger
1/2 lb. wagyu beef, chipotle mayo, lettuce, tomato, red onion, yuzu marmalade, bacon, cheddar on a fresh baked bun with fries

BBQ Bacon Cheeseburger
1/2 lb. wagyu beef, bacon, cheddar, date jam, fried onions on a fresh baked bun with fries

Fried Chicken & Beignets 
buttermilk brined chicken, ricotta beignets, chili lime honey & tangy cole slaw

Thai Coconut Curry Chicken 
grilled chicken breast, coconut yellow curry, squash, green beans, wild rice pilaf

Spicy Shrimp Fettuccine
shrimp, tomato, asparagus in lemon butter sauce with basil

Creamy Chicken Pesto
grilled chicken in a creamy pesto sauce over penne pasta

Fusilli Bolognese
fusilli pasta in a beef bolognese sauce

Grilled Salmon and Goat Cheese
salmon and baked goat cheese over mixed greens, ginger vinaigrette

Panko Crusted Black Seabream
5 oz filet, grilled asparagus, garlic cauliflower purée, grilled lemon

Rib-Eye 10 oz. Steak with 3 Peppercorn Butter Sauce
rib eye with sautéed green beans, butternut squash, wild rice, and smashed potatoes

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Boards

SWINE BOARD (serves 3-4)
Chef selection of charcuterie, house bacon, dried fruit, candied walnuts, sliced toast

CHEESE BOARDS (serves 3-4)
Saint Marc Signature total of 4.5 oz. of cheese selected from 3 creameries across the US

The Chef Selection total of 4.5 oz. of cheese hand selected by our chief chef from 3 creameries

*cheese boards served with marcona almonds, quince paste, wild honeycomb, granny smith apples, & fig mustard with toast points

SALADS

Grilled Caesar
half head of grilled romaine, parmesan, house caesar dressing, anchovy, croutons

Beet Salad
market beets, goat cheese, red onion, cucumber, pistachio, poppy seed vinaigrette

Mediterranean
kale, artichoke, tomato, olives, onion, faro, feta & citrus vinaigrette

Oriental Chicken
mixed greens, red onion, tomato, wonton, cucumber, peanut sauce, asian dressing

Wedge
iceberg, buttermilk blue cheese, bacon bits, heirloom tomatoes, chives

SOUP GRATIN

(gra-tan) “Golden Brown Crust” 6 oz. of Soups & Chili Caramelized with its own Signature Cheese Crust

French Onion
caramelized onion, gruyère, crostini

Saint Marc Chili
chili, cheddar, crostini

French Onion
caramelized onion, gruyère, crostini

Saint Marc Chili
chili, cheddar, crostini

FRESH SANDWICHES

Toasted BLT
bacon, lettuce, tomato, tarragon aioli, fresh ciabatta

Chicken Salad
chicken salad, avocado mash, pumpkin seeds, honey wheat

Brie & Goat Cheese Griller 
brie, goat cheese, yuzu marmalade, apple, sourdough

Pork Belly
crispy pork belly, pickled jalapeño, cabbage slaw, fresh baked bun

Shrimp Po Boy
fried shrimp, sausage, red cabbage slaw, tarragon aioli, lobster roll

“MARC Daddy”
swiss, gouda, gruyère, bacon, lettuce, tomato & avocado mash, on pullman bread

Kid’s Kitchen

*All meals include choice of side & drink

Entree

Chicken Tenders
Grilled Cheese
Hamburger
Hot Dog
Mac & Cheese

Choice of Side

Fries
Broccoli
Apple Slices
Fruit Cup

Pancakes available Saturday & Sunday Brunch

Choice of Drink
Juice, Milk, Soft Drink

Drinks

SIGNATURE COCKTAILS

Raspberry Beret
refreshing blend of Cutwater Fugu Vodka, raspberry puree, lime, & white cranberry served up with fresh raspberries

Vesper
the perfect martini featuring Cutwater Fugu Vodka, Old Grove Gin &Lillet with lemon peel and basil

Manhattan
Old Forester Bottled in Bond Bourbon & Carpano Anitca with tamarind syrup served up with a Luxardo Cherry

Peach Mojito
Cutwater Three Sheets Rum with muddled simple syrup lime juice and mint with Funkin Peach Puree over flake ice

Espresso Martini
Tito’s Vodka and Kahlua with fresh Peet’s espresso and fluffed cream

Saint Marc Infusion
house made infusion of Tito’s Vodka with fresh strawberries and pineapples served up with fruit

Pamplemousse au Poivre
Nuestra Soledad Mezcal, Giffard Pamplemousse liqueur & grapefruit bitters served up with a twist of grapefruit and pomegranate seeds

American Mule
Tito’s Vodka with fresh squeezed lime juice and Cutwater Ginger Beer over flaked ice

J Bird
Jungle Bird twist with Old Forester 100 Proof, Campari, lime and pineapple juice over ice

Twisted Grapefruit
Texas Ruby Red Grapefruit cored and juiced with your choice of Cutwater Spirit

Wine by the glass

Sparkling

Charles Lafitte Brut Prestige, 100% Chardonnay – France
Charles Lafitte Brut Rose, Blend – Champagne France

White

Saint Marc, Sauvignon Blanc – California 6 oz.
Angeline, Sauvignon Blanc – Sonoma County
Sonoma Cutrer, Chardonnay – Russian River
Bianchi, Chardonnay – Santa Barbara
Hess, Chardonnay – Monterey County
Macrostie, Chardonnay – Sonoma Coast
Stemmari, Pinot Grigio – Sicilia DOC
MINER, Viognier – California
Pacific Rim, Riesling – Columbia Valley
Sea Pearl, Sauvignon Blanc – Marlborough, NZ
Angeline, Rose of Pinot Noir – California

Red

Saint Marc, Cabernet Sauvignon – California
Martin Ray, Cabernet Sauvignon – Napa Valley
Macrostie, Pinot Noir – Sonoma Coast
Blackbird “Aerena”, Cabernet Sauvignon – Napa Valley
Smith & Hook, Cabernet Sauvignon – Central Coast
La Coux Rouge, 80% Grenach & 20% Syrah -Cotes du Rhone
Recuerdo, Malbec – Mendoza, Argentina
Pali, “Huntington” Pinot Noir – Santa Barbara County
Angeline, Reserve Pinot Noir – Mendocino County
The Counselor, “River Pass Vineyard” Cabernet Sauvignon – Alexander Valley
Hahn, 60% Grenache, 37% Syrah, 3% Mourvèdre – Central Coast
St. Francis, “Old Vines” Zinfandel – Sonoma County

COLD CANNED BEER

Ballast Point Fathom – IPA
Ballast Point Grapefruit Sculpin – IPA
Ballast Point Sculpin – IPA
Ballast Point Watermelon Dorado – DIPA
Blue Moon – Wheat Ale
Coors Light – Light Lager
Dogfishhead Flesh & Blood – IPA
Dogfishhead Sea Quench Ale – Session Sour

Firestone Walker 805 – Pale Ale
Pacifico – American Lager
Rogue Dead Guy – Maibock
Shiner Bock – American Dark Lager
Sierra Nooner – Pilsner
Saint Archer Blonde – Blonde Ale
Tenaya Bonanza Brown- Brown Ale

HAPPY HOUR

Available Mon. – Thurs. 4pm – 7pm | Bar and Patio only

Food

Crispy Brussel Sprouts
crispy fried brussel sprouts & sea salt

Salmon Poke
salmon poke with house chips

Watermelon & Feta
pickled jalapeno, cilantro

Chef Cheese Plate
1.5. oz cheese

Garlic Truffle Fries
house fries with garlic and truffle

Avocado Toast
sea salt, lemon, olive oil on grilled bread

Bacon Jalapeno
cream cheese stuffed spicy pepper & agave

Chili Cheese Dog
beef frank, saint marc chili, cheese sauce

Wine

Saint Marc Sauvignon Blanc

Saint Marc Cabernet Sauvignon

Beer

Firestone 805 Pale Ale

Coors Light

Shiner Bock

Dogfishhead Flesh & Blood IPA