Huntington Beach Menus

Brunch

Eggs Benedict
english muffin, roasted ham, poached eggs, topped with house-made hollandaise,
served with house potatoes

The Vegetarian Omelet
tomatoes, mushrooms, red onion, peppers, spinach & cheddar

The Cali Omelet
ham, bacon, cheddar, onions, tomatoes, avocado, sour cream

French Toast
battered pullman toast topped with whip cream, seasonal fruit & maple syrup

Ricotta Pancakes
lemon ricotta pancakes, butter & maple syrup

Chorizo Burrito
flour tortilla, 2 scrambled eggs, potatoes, cheddar cheese and chorizo with side of chipotle sauce

Saint Marc Beignets
five lemon ricotta donuts, honey & powdered sugar

Food

Starters

Crispy Brussels Sprouts
crispy fried brussles sprouts & curry sea salt

Avocado Toast 
sea salt, lemon, olive oil on grilled bread

Saint Marc Deviled Eggs
deviled eggs with sweet pickles & chives

Watermelon & Feta 
pickled jalapeño, cilantro lime salt, olive oil

Chili Cheese Fries
beef chili, cheese fondue, green onion

Garlic Truffle Fries
house fries with garlic and truffle

Truffle Mac & Cheese
homemade 4 cheese sauce with parmesan cheese & panko crust

Fried Calamari
fried calamari with spicy aioli

Pretzel Bites & Beer Cheese
hot salted pretzel poppers, beer cheese fondue

Buffalo “Nachos”
chips, carnitas, cheese, pico de gallo, guacamole and sour cream

Ahi Poke
avocado, jalapeño, cucumber, onion & ponzu

BACON BITES

Bacon Wrapped Jalapeño
spicy pepper stued with cream cheese & agave

Bacon Wrapped Dates
chive cream cheese & maple syrup

Bacon Wrapped Artichokes
artichoke hearts, lemon tarragon aioli, parmesan

Bacon: Buy the Slice
Apple Pie, Tender Belly Habanero, Garlic Parmesan, Tender Belly Maple

ENTREES

Sprouts n’ Snouts
brussels, pork belly, squash & sunny-side egg, asian sweet & sour sauce

Fried Chicken & Beignets
buttermilk brined chicken, ricotta beignets, sriracha honey maple & tangy cole slaw

Creamy Chicken Pesto
grilled chicken in a creamy pesto sauce over penne pasta

Sprouts n’ Snouts
brussels, pork belly, squash & sunny-side egg, asian sweet & sour sauce

Fried Chicken & Beignets
buttermilk brined chicken, ricotta beignets, sriracha honey maple & tangy cole slaw

Creamy Chicken Pesto
grilled chicken in a creamy pesto sauce over penne pasta

BURGERS & SANDWICHES

Saint Marc Bacon Cheeseburger
1/2 lb. wagyu beef, remoulade, pickles lettuce, tomato, red onion, bacon, cheddar on a fresh baked bun & fries

Turkey, Avocado & Swiss
sliced turkey, fresh avocado, arugula, and swiss cheese with cranberry chutney, mayo on fresh ciabatta bread & fries

Saint Marc Bacon, Lettuce, Avocado, & Tomato
bacon, lettuce, avocado & tomato, tarragon aioli on fresh ciabatta & fries

“MARC Daddy”
swiss, gruyère, bacon, lettuce, tomato & avocado mash, on pullman bread & fries

Boards

CHEESE BOARDS
Big John Cajun (cow, cheddar, Utah), Lamb Chopper (sheep, gouda, Holland),
Trule Tremor (goat, California) with seasonal fruits, assortment of nuts,
strawberry jam and croutons

SALADS

Beet Salad
beets, mixed greens goat cheese, red onion, cucumber, walnuts, with apple honey vinaigrette

Wedge
iceberg, buttermilk blue cheese, bacon bits, heirloom tomatoes, chives

Ahi Seared Tuna
blackened seared yellow tuna, mixed greens, shaved cabbage, carrots, red onion, sesami & oriental dressing

Add Protein to any salad
Chicken, Steak, Shrimp, Salmon

SOUP & CHILI

(gra-tan) “Golden Brown Crust” 6 oz. of Soups & Chili Caramelized with its own Signature Cheese Crust

French Onion
caramelized onion, gruyère, crostini

Saint Marc Chili
chili, cheddar, crostini

Kid’s Kitchen

*All meals include choice of side & drink

Entree

Chicken Tenders
Grilled Cheese
Hamburger
Hot Dog
Mac & Cheese

Choice of Side

Fries
Broccoli
Apple Slices
Fruit Cup

Pancakes available Saturday & Sunday Brunch

Choice of Drink
Juice, Milk, Soft Drink

Drinks

SIGNATURE COCKTAILS

Raspberry Beret
refreshing blend of Cutwater Fugu Vodka, raspberry puree, lime, & white cranberry served up with fresh raspberries

Vesper
the perfect martini featuring Cutwater Fugu Vodka, Old Grove Gin &Lillet with lemon peel and basil

Manhattan
Old Forester Bottled in Bond Bourbon & Carpano Anitca with tamarind syrup served up with a Luxardo Cherry

Peach Mojito
Cutwater Three Sheets Rum with muddled simple syrup lime juice and mint with Funkin Peach Puree over flake ice

Espresso Martini
Tito’s Vodka and Kahlua with fresh Peet’s espresso and fluffed cream

Saint Marc Infusion
house made infusion of Tito’s Vodka with fresh strawberries and pineapples served up with fruit

Pamplemousse au Poivre
Nuestra Soledad Mezcal, Giffard Pamplemousse liqueur & grapefruit bitters served up with a twist of grapefruit and pomegranate seeds

American Mule
Tito’s Vodka with fresh squeezed lime juice and Cutwater Ginger Beer over flaked ice

J Bird
Jungle Bird twist with Old Forester 100 Proof, Campari, lime and pineapple juice over ice

Twisted Grapefruit
Texas Ruby Red Grapefruit cored and juiced with your choice of Cutwater Spirit

Wine by the glass

Sparkling

Charles Lafitte Brut Prestige, 100% Chardonnay – France
Charles Lafitte Brut Rose, Blend – Champagne France

White

Saint Marc, Sauvignon Blanc – California 6 oz.
Angeline, Sauvignon Blanc – Sonoma County
Sonoma Cutrer, Chardonnay – Russian River
Bianchi, Chardonnay – Santa Barbara
Hess, Chardonnay – Monterey County
Macrostie, Chardonnay – Sonoma Coast
Stemmari, Pinot Grigio – Sicilia DOC
MINER, Viognier – California
Pacific Rim, Riesling – Columbia Valley
Sea Pearl, Sauvignon Blanc – Marlborough, NZ
Angeline, Rose of Pinot Noir – California

Red

Saint Marc, Cabernet Sauvignon – California
Martin Ray, Cabernet Sauvignon – Napa Valley
Macrostie, Pinot Noir – Sonoma Coast
Blackbird “Aerena”, Cabernet Sauvignon – Napa Valley
Smith & Hook, Cabernet Sauvignon – Central Coast
La Coux Rouge, 80% Grenach & 20% Syrah -Cotes du Rhone
Recuerdo, Malbec – Mendoza, Argentina
Pali, “Huntington” Pinot Noir – Santa Barbara County
Angeline, Reserve Pinot Noir – Mendocino County
The Counselor, “River Pass Vineyard” Cabernet Sauvignon – Alexander Valley
Hahn, 60% Grenache, 37% Syrah, 3% Mourvèdre – Central Coast
St. Francis, “Old Vines” Zinfandel – Sonoma County

COLD CANNED BEER

Ballast Point Fathom – IPA
Ballast Point Grapefruit Sculpin – IPA
Ballast Point Sculpin – IPA
Ballast Point Watermelon Dorado – DIPA
Blue Moon – Wheat Ale
Coors Light – Light Lager
Dogfishhead Flesh & Blood – IPA
Dogfishhead Sea Quench Ale – Session Sour

Firestone Walker 805 – Pale Ale
Pacifico – American Lager
Rogue Dead Guy – Maibock
Shiner Bock – American Dark Lager
Sierra Nooner – Pilsner
Saint Archer Blonde – Blonde Ale
Tenaya Bonanza Brown- Brown Ale

HAPPY HOUR

Available seven days a week 3pm – 7pm | Bar and Patio only

Happy Hour Food – $6

Crispy Brussels Sprouts
crispy fried Brussels sprouts & curry sea salt

Cajun Fried Calamari
cajun seasoned crispy calamari with a spicy aioli dipping sauce

Petite Cheese Plate
1.5 oz of cheese with all the accoutrements

Wagyu Sliders
2 wagyu beef sliders with cheddar cheese and bacon

Garlic Truffle Fries
house fries with garlic and truffle

Avocado Toast
sea salt, lemon, olive oil on grilled bread

Truffle Mac & Cheese
homemade 4 cheese sauce with parmesan cheese & panko crust

Wine – $6

Saint Marc Sauvignon Blanc
Our Cabernet Sauvignon possesses a fragrant bouquet
of berry, cherry and crushed herbs. The black cherry
and ripe fruit are supported by refined tannins to
create a long, elegant finish
California 13.5% ABV

Saint Marc Cabernet Sauvignon
Our Sauvignon Blanc is a fresh and zesty
sauvignon blanc with a soft nose of citrus and
passion fruit. Light bodied & crisp short length;
Central Valley, Chile 14% ABV

Bouvet Signature Brut Sparkling
Pale straw in color with fine, pinpoint bubbles,
the wine offers toast and fruit on the nose along
with crisp citrus notes. Well-balanced acidity
culminates in an elegant, persistent finish.
France 12.5% ABV

Bouvet Brut Rosé Sparkling
Bright salmon pink in color with fine bubbles and a
pleasant mousse. The fresh raspberry, red currant
and peach on the nose is given structure on the
palate with black currant and quince, earthy notes
and fine herbal piquancy.
France 12% ABV

*Wine of the Month Selection
ask your bartender or server

Cocktails – $6

Margarita
El Jimador 100% agave, fresh squeezed
lime juice and bar syrup

Jack Daniel’s Well Drinks
Choice of Jack Daniel’s, Jack Honey, or Jack Fire
neat or with your favorite mixer

Cutwater Spirits Well Drinks
Choice of Fugu Vodka, Old Grove Gin, or Three Sheets Rum
neat or with your favorite mixer

Bouvet Mimosa or Bellini
Bouvet Signature Brut Sparkling wine and your choice of
fresh squeezed orange juice or white peach purée

Beer – $6

Shiner Bock (16oz.)
American Dark Lager brewed with rich roasted
barley malt & German specialty hops; 4.4% ABV

Firestone 805 Pale Ale (12 oz.)
A light, refreshing blonde ale created for the
laid back California lifestyle; 4.7% ABV

Trumer Pilsner (12 oz.)
German style pilsner characterized by distinct hop
aroma, brisk carbonation, & light body; 4.8% ABV

Coors Light (16 oz.)
American Light Lager made with the pure water of
the Rocky Mountains and cold filtered; 4.2% ABV

*Beer of the Month Selection
ask your bartender or server

Late Night Bites

Available after 10pm

Grilled Veggies & Hummus
assorted grilled veggies with hummus and pita bread

Chicken Wings
5 wings tossed in either traditional buffalo sauce or our sweet

Chili Cheese Fries
beef chili with cheese fondue and green onions

Mini Carnitas Tacos
2 carnitas tacos with sour cream, pico, & salsa

Buffalo Nachos
house made chips with carnitas cheese & buffalo sauce and sour cream topped with green onions

Pretzel Bites & Beer Cheese
our famous salty pretzel bites with house made beer cheese