Huntington Beach Menus

Brunch

Brunch Starters

BAGEL & CREAM CHEESE
plain or everything bagel lightly toasted with cream cheese

BREAKFAST BAGEL
plain or everything bagel, over easy egg, swiss & bacon

SMOKED SALMON BAGEL
plain or everything bagel, cream cheese, smoked salmon, onion, tomato cucumber & chives

LOADED BAGEL
plain or everything bagel, cream cheese, cucumber, red onions, tomato, chives

DANISH PASTRY
choice of apricot or raspberry

FRESH SEASONAL FRUIT BOWL
chef’s seasonal selection of fresh fruit

STEEL CUT OATMEAL
steel cut oats with sliced almonds, brown sugar, butter

BURRATA TOAST
roasted pears, tomato, saba, balsamic on sourdough

CALIFORNIA AVOCADO TOAST
grilled baguette topped with fresh lemon avocado mash

Off the Griddle

RICOTTA PANCAKES
lemon ricotta pancakes, butter, & maple syrup

FRENCH TOAST
battered pullman toast topped with whip cream, seasonal fruit, & maple syrup

Omelets

2 EGG OMELET | 3 EGG OMELET 
*ALL OMELETS SERVED WITH TOAST & CHOICE OF HOUSE POTATOES OR FRUIT

THE DENVER OMELET
roasted ham, peppers, cheddar cheese

THE CALI OMELET
ham, bacon, cheddar, onions, tomatoes, avocado, sour cream

THE VEGETARIAN OMELET
tomatoes, mushrooms, red onion, peppers, spinach & gouda

THE SANTA FE OMELET
sausage, onion, pepper, asparagus, avocado, chipotle cream sauce & corn pico de gallo

SANDWICHES & HAMBURGERS

CHICKEN SALAD
roasted chicken breast, onions, celery, apples, pumpkin seeds & mayo with lettuce & tomato on honey wheat

SAINT MARC B.L.T.
bacon, lettuce, & tomato, tarragon aioli on fresh ciabatta

BRIE & GOAT CHEESE GRILLER
brie, goat cheese, yuzu marmalade, apple, on grilled sourdough

THE BREAKFAST “MARC DADDY”
emmantaler, gouda, gruyère, bacon, lettuce, tomato, scrambled eggs & avocado

SAINT MARC BACON CHEESEBURGER
8 oz. ground chuck, chipotle mayo, lettuce, tomato, red onion, yuzu marmalade, bacon, swiss on a fresh baked bun

BBQ BACON CHEESEBURGER
8 oz. ground chuck, bacon, bacon date jam, fried onions on fresh baked bun

SAINT MARC BRUNCH FAVORITES

QUICHE LORRAINE
caramelized leeks, bacon, gruyère with side of house potatoes or greens

BISCUITS & GRAVY
homemade buttermilk biscuits with fresh sausage gravy & green scallions

EGGS BENEDICT
english muffin, roasted ham, poached eggs, topped with housemade hollandaise, served with house potatoes

STEAK & EGGS
10 oz. rib eye, two eggs, house potatoes & biscuit

FRIED CHICKEN & BEIGNETS
chicken thighs fried golden brown, mini beignets, spicy chili lime honey, & tangy cole slaw

BREAKFAST BURRITO
flour tortilla, 2 scrambled eggs, potatoes, cheddar cheese, and chorizo

SIDES

Bacon

Egg Any Style

Grits

House Potatoes

Toast/English Muffin

Desserts

BEIGNETS
lemon ricotta donuts, honey, powdered sugar

CROISSANT PLAIN/CHOCOLATE
choice of plain or chocolate croissant

Food

Starters

Burrata Toast
pears, tomatoes, balsamic on griddled baguette

Avocado Toast 
sea salt, lemon, olive oil on grilled bread

Saint Marc Deviled Eggs
deviled eggs with sweet pickles & chives

Watermelon & Feta 
pickled jalapeño, cilantro lime salt, olive oil

Queso Fundido 
three cheeses blended in our creamy beer sauce topped with pork chorizo, tomatoes, jalapeño, cilantro and house made chips

Meatballs Marinara 
veal & pork meatball, marinara & gruyère

Beecher’s Fried Cheese Curds & Pickles
beer battered curds & pickles with dill aioli

Chili Cheese Fries
beef chili, cheese fondue, green onion

Grilled Veggies & Hummus
seasonal grilled veggies with hummus & pita

Sautéed Broccoli & Cauliflower
broccoli & cauliflower in lemon, garlic & butter

Pretzel Bites & Beer Cheese
hot salted pretzel poppers, beer cheese fondue

Baked Brie Brûlée 
baked brie, caramelized sugar, pears & grapes

Bu‡alo “Nachos”
chips, carnitas, cheese & bualo sauce sour cream & topped with green onion

Sprouts & Snouts
brussels, pork belly, squash & sunny-side egg

Ahi Poke
yellowfin tuna, cucumbers, jalapeño, red & green onion with sesame & ponzu

BACON BITES

Bacon Wrapped Jalapeño
spicy pepper stued with cream cheese & agave

Bacon Wrapped Dates
chive cream cheese & maple syrup

Bacon Wrapped Artichokes
artichoke hearts, lemon tarragon aioli, parmesan

Bacon: Buy the Slice
Apple Pie, Tender Belly Habanero, Garlic Parmesan, Tender Belly Maple

CHEF’S PLATES

Saint Marc Wagyu Bacon Cheeseburger
8oz wagyu blend, dill aioli, cheddar, bacon, lettuce, tomato, red onion, on a fresh grilled bun & served with shoestring fries

Wagyu BBQ Bacon Cheeseburger
8oz wagyu blend, bacon, cheddar, bacon date jam, BBQ sauce, fried onions on a fresh toasted bun & served with shoestring fries

Chicken Pot Pie
carrots, leeks, peas, celery, garlic & mushroom slowly cooked in creamy chicken sauce & baked in a fresh flaky pie crust

Fried Chicken & Beignets 
buttermilk brined chicken, ricotta beignets, chili lime honey & tangy cole slaw

Spicy Shrimp Fettuccine
shrimp, tomato, asparagus in lemon butter sauce with basil

Creamy Chicken Pesto
grilled chicken in a creamy pesto sauce over penne pasta

Italian Sausage Penne
mild italian sausage & cauliflower over penne with pomodoro sauce

Cedar Plank Miso Glazed Salmon
farro, heirloom tomatoes, fennel, kale, mint & red onions

Rib-Eye 10 oz. Steak 
choice rib eye with sautéed green beans, butternut squash, wild rice, and smashed red potatoes

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Boards

SWINE BOARD 
sopressata, prosciutto, smoked ham, served with an assortment of nuts, fruits, jams & grilled rustic bread

CHEESE BOARDS
3 cheeses served with marcona almonds, quince paste, wild honey comb granny smith apples, and fig mustard with toast points

*cheese boards served with marcona almonds, quince paste, wild honeycomb, granny smith apples, & fig mustard with toast points

SALADS

Spinach & Beets
spinach, goat cheese, beets, roasted pears, fennel, pecans, citrus vinaigrette

Cali’ Waldorf
kale, brussel, squash, cranberry, apple, celery, pumpkin seed, cilantro mint vinaigrette

Mediterranean
kale, artichoke, tomato, olives, onion, faro, feta & citrus vinaigrette

Ahi Chop
blackened seared yellow fin, mixed greens, cabbage, sliced carrots, radish, cucumber, crispy wontons with sesame chili vinaigrette

Wedge
iceberg, buttermilk blue cheese, bacon bits, heirloom tomatoes, chives

Add Protein to any salad
Chicken, Steak, Shrimp, Salmon

SOUP GRATIN

(gra-tan) “Golden Brown Crust” 6 oz. of Soups & Chili Caramelized with its own Signature Cheese Crust

French Onion
caramelized onion, gruyère, crostini

Saint Marc Chili
chili, cheddar, crostini

Baked Tomato
tomato, provolone, crostini

Seasonal Selection
chef’s selected soup

FRESH SANDWICHES

Saint Marc Style B.L.T.
bacon, lettuce, tomato, tarragon aioli, fresh ciabatta

Chicken Salad
chicken salad, avocado mash, pumpkin seeds, honey wheat

Pork Belly
crispy pork belly, pickled jalapeño, cabbage slaw, fresh baked bun

Shrimp Po Boy
fried shrimp, sausage, red cabbage slaw, tarragon aioli, lobster roll

Grilled Cheese

“MARC Daddy”
swiss, gouda, gruyère, bacon, lettuce, tomato & avocado

Brie & Goat Cheese Griller
brie, goat cheese, yuzu marmalade, apple

Sun Devil
ghost pepper cheese, habanero bacon, tomato jam

Sides

RICE PILAF

GARLIC MASH POTATOES

MAC & CHEESE

FRIES

GARLIC FRIES

STEAMED BROCCOLI

Kid’s Kitchen

*All meals include choice of side & drink

Entree

Chicken Tenders
Grilled Cheese
Hamburger
Hot Dog
Mac & Cheese

Choice of Side

Fries
Broccoli
Apple Slices
Fruit Cup

Pancakes available Saturday & Sunday Brunch

Choice of Drink
Juice, Milk, Soft Drink

Drinks

SIGNATURE COCKTAILS

Raspberry Beret
refreshing blend of Cutwater Fugu Vodka, raspberry puree, lime, & white cranberry served up with fresh raspberries

Vesper
the perfect martini featuring Cutwater Fugu Vodka, Old Grove Gin &Lillet with lemon peel and basil

Manhattan
Old Forester Bottled in Bond Bourbon & Carpano Anitca with tamarind syrup served up with a Luxardo Cherry

Peach Mojito
Cutwater Three Sheets Rum with muddled simple syrup lime juice and mint with Funkin Peach Puree over flake ice

Espresso Martini
Tito’s Vodka and Kahlua with fresh Peet’s espresso and fluffed cream

Saint Marc Infusion
house made infusion of Tito’s Vodka with fresh strawberries and pineapples served up with fruit

Pamplemousse au Poivre
Nuestra Soledad Mezcal, Giffard Pamplemousse liqueur & grapefruit bitters served up with a twist of grapefruit and pomegranate seeds

American Mule
Tito’s Vodka with fresh squeezed lime juice and Cutwater Ginger Beer over flaked ice

J Bird
Jungle Bird twist with Old Forester 100 Proof, Campari, lime and pineapple juice over ice

Twisted Grapefruit
Texas Ruby Red Grapefruit cored and juiced with your choice of Cutwater Spirit

Wine by the glass

Sparkling

Charles Lafitte Brut Prestige, 100% Chardonnay – France
Charles Lafitte Brut Rose, Blend – Champagne France

White

Saint Marc, Sauvignon Blanc – California 6 oz.
Angeline, Sauvignon Blanc – Sonoma County
Sonoma Cutrer, Chardonnay – Russian River
Bianchi, Chardonnay – Santa Barbara
Hess, Chardonnay – Monterey County
Macrostie, Chardonnay – Sonoma Coast
Stemmari, Pinot Grigio – Sicilia DOC
MINER, Viognier – California
Pacific Rim, Riesling – Columbia Valley
Sea Pearl, Sauvignon Blanc – Marlborough, NZ
Angeline, Rose of Pinot Noir – California

Red

Saint Marc, Cabernet Sauvignon – California
Martin Ray, Cabernet Sauvignon – Napa Valley
Macrostie, Pinot Noir – Sonoma Coast
Blackbird “Aerena”, Cabernet Sauvignon – Napa Valley
Smith & Hook, Cabernet Sauvignon – Central Coast
La Coux Rouge, 80% Grenach & 20% Syrah -Cotes du Rhone
Recuerdo, Malbec – Mendoza, Argentina
Pali, “Huntington” Pinot Noir – Santa Barbara County
Angeline, Reserve Pinot Noir – Mendocino County
The Counselor, “River Pass Vineyard” Cabernet Sauvignon – Alexander Valley
Hahn, 60% Grenache, 37% Syrah, 3% Mourvèdre – Central Coast
St. Francis, “Old Vines” Zinfandel – Sonoma County

COLD CANNED BEER

Ballast Point Fathom – IPA
Ballast Point Grapefruit Sculpin – IPA
Ballast Point Sculpin – IPA
Ballast Point Watermelon Dorado – DIPA
Blue Moon – Wheat Ale
Coors Light – Light Lager
Dogfishhead Flesh & Blood – IPA
Dogfishhead Sea Quench Ale – Session Sour

Firestone Walker 805 – Pale Ale
Pacifico – American Lager
Rogue Dead Guy – Maibock
Shiner Bock – American Dark Lager
Sierra Nooner – Pilsner
Saint Archer Blonde – Blonde Ale
Tenaya Bonanza Brown- Brown Ale

HAPPY HOUR

Available Mon. – Thurs. 4pm – 7pm | Bar and Patio only

Food

Grilled Veggies & Hummus 

Assorted grilled veggies with hummus and pita bread

Chicken Wings

5 wings tossed in either traditional buffalo sauce or our sweet spicy Gochujang sauce

Mini Carnitas Tacos

2 carnitas tacos with sour cream, pico, & salsa

Pretzel Bites & Beer Cheese

Our famous salty pretzel bites with beer cheese

Wine

Saint Marc Sauvignon Blanc

Saint Marc Cabernet Sauvignon

Beer

Firestone 805 Pale Ale

Coors Light

Shiner Bock

Dogfishhead Flesh & Blood IPA

Late Night Bites

Available after 10pm

Grilled Veggies & Hummus
assorted grilled veggies with hummus and pita bread

Chicken Wings
5 wings tossed in either traditional buffalo sauce or our sweet

Chili Cheese Fries
beef chili with cheese fondue and green onions

Mini Carnitas Tacos
2 carnitas tacos with sour cream, pico, & salsa

Buffalo Nachos
house made chips with carnitas cheese & buffalo sauce and sour cream topped with green onions

Pretzel Bites & Beer Cheese
our famous salty pretzel bites with house made beer cheese