Starters
CRISPY BRUSSELS SPROUTS GF | V
crispy fried brussels sprouts & curry sea salt
AVOCADO TOAST V
sea salt, lemon, olive oil on grilled bread
WATERMELON & FETA GF | VEG
pickled jalapeño, tajín, olive oil
CHILI CHEESE FRIES
beef chili, cheese fondue, green onion
TRUFFLE MAC & CHEESE VEG
homemade 4 cheese sauce with
parmesan cheese & panko crust
TRUFFLE FRIES V
house fries with truffle oil
MEATBALLS MARINARA GF
three wagyu meatballs, marinara
& ghost pepper
FRIED CALAMARI
fried calamari with spicy mayo
BACON WRAPPED DATES GF
chive cream cheese & maple syrup
PRETZEL BITES & BEER CHEESE VEG
hot salted pretzel poppers,
beer cheese fondue
BUFFALO NACHOS GF
pork carnitas, cheese, pico de gallo,
guacamole and sour cream
AHI POKE*
avocado, jalapeño, cucumber, onion & ponzu
NEW ZEALAND GREEN MUSSELS*
three pieces, yuzu pepper pico de gallo
Boards
CHARCUTERIE & CHEESE BOARD
prosciutto, salami, Big John Cajun (cow, cheddar,
Utah), Lamb Chopper (sheep, gouda, Holland)
served with an assortment of nuts, seasonal
fruits, strawberry jam and croutons
SOUP & CHILI
FRENCH ONION
caramelized onion, Gruyère, crostini
CHILI GF
beef chili, cheddar cheese & chives
SALADS
GRILLED SALMON AND GOAT CHEESE
mixed regular & cherry heirloom tomato, burrata
cheese, julienned basil, yuzu juice marmalade
STEAK & EGG SALAD
5 oz. ribeye, organic greens, red onion,
cherry tomato, with yellow chili ponzu
& sunny-side egg
SESAME CHICKEN
mixed greens, red onion, tomato, wonton,
cucumber, seasame & soy dressing
AHI SEARED TUNA
blackened seared yellow fin, mixed greens,
cabbage, shredded carrots, cucumber, wonton,
sesame vinaigrette
STRAWBERRY & ARUGULA SALAD
organic strawberries, wild arugula, citrus olive oil,
aged balsalmic, shaved manchego
COBB SALAD
crispy shrimp, corn, cucumber, red onion,
tomato, avocado, mixed greeens, hard boiled egg,
jalapeño dressing
ENTRÉES
FRIED CHICKEN & BEIGNETS
buttermilk brined chicken, ricotta beignets,
chili honey & tangy cole slaw
THAI COCONUT CURRY CHICKEN GF
grilled Mary’s chicken breast, coconut yellow curry,
squash, green beans, with wild rice pilaf
CREAMY CHICKEN PESTO
grilled Mary’s chicken in a creamy pesto sauce
over penne pasta
SAUTEED BLACKENED SWORDFISH
grilled jumbo asparagus, heirloom cherry
tomato, capers, basil pesto, lime juice
MISO CHILEAN SEA BASS
Patagonian sea bass on tri-color carro ts,
spinach, crispy fried onion strings,
finished with sake burre blanc
RIB-EYE 10 OZ. STEAK WITH 3 PEPPERCORN BUTTER SAUCE*
rib eye with crispy brussels sprouts and
mashed potatoes
SHRIMP ARRABBIATA
shrimp, asparagus, cherry tomato in a spicy
arrabiata sauce over penne pasta
SAINT MARC BACON CHEESEBURGER*
1/2 lb. wagyu beef, remoulade, pickles, lettuce,
tomato, red onion, bacon, cheddar on a
fresh baked bun & fries
BBQ BACON CHEESEBURGER*
1/2 lb. wagyu beef, bacon, cheddar, remoulade,
fried onions on a fresh baked bun & fries
IMPOSSIBLE BURGER V
vegan mayo, lettuce, tomato,
red onion, vegan cheese & fries
TURKEY & SWISS
sliced turkey, fresh avocado, arugula, and Swiss
cheese with cranberry chutney, yellow mustard
and mayo on fresh ciabatta bread & fries
B . L . A . T .
bacon, lettuce, avocado & tomato,
tarragon aioli on fresh ciabatta & fries
SHRIMP ARRABBIATA
shrimp, asparagus, cherry tomato in a spicy
arrabiata sauce over penne pasta
SPICY FRIED CHICKEN SANDWICH
cajun-spiced Mary’s boneless thigh meat,
apple sesame slaw, fresh baked bun & fries
DESSERT
FRUIT & SORBET V
ICE CREAM SUNDAE GF | VEG
APPLE PIE VEG
BROWNIE a la Mode VEG
Drinks
SIGNATURE COCKTAILS
Saint Marc Blue Infusion
Tito’s infused with seasonal fruits
Spicy Pineapple Margarita
Tequila, Lime, Spicy Agave, Triple Sec
American Mule
Tito’s, Lime, Ginger Beer
New Tequila Thing
Tequila, Lime, Blackberry, Simple Syrup
LaFlama Blanca
Tequila, Apricot, Ancho, Lemonade
Elderflower Martini
Tito’s, Elderflower, Vermouth, Fizz
DRAUGHT WINE
RED
Saint Marc, Cabernet
Riverbench, Pinot Noir
Hayes Valley, Merlot
Spellbound, Petite Syrah
Blackbird Erena, Cabernet
WHITE
Saint Marc, Sauvignon Blanc
Stemmari, Pinot Grigio
Sonoma Cutrer, Chardonnay
Miner, Viognier
ROSÉ
Angeline,Rosé
SPARKLING
Charles Lafitte Brut, Chardonnay
Charles Lafitte Brut, Rosé
DRAUGHT BEER
Trumer, Pilsner
Delirium Tremens, Belgian Ale
Bog Trotter, Irish Red Ale
Blue Moon, Hefeweisen
Bell’s Two-Hearted, IPA
Unicorn Juice, Passionfruit Wheat
Alaskan Amber, Amber Ale
Pacifico, Mexican Lager
Claremont, Raspberry Goose
Angry Orchard, Cider
Dig My Earth, Hazy DIPA
Santa Monica Inclined, IPA
Firestone 805, Blonde Ale
PBR, Lager
CANNED BEER
Ballast Point Lager, Light Lager
Shiner Bock, Bock
HAPPY HOUR
Wednesday – Sunday 3PM to 7PM
Food
Garlic Truffle Fries
House Fries, Garlic, Truffle Oil
Spanish Marinated Olives
Garlic & Chili Marinade
Pan con Tomate
Olive Tapenade, Freshly Grated Parmesan
Crispy Brussel Sprouts
Fried Brussel Sprouts & Curry Sea Salt
Chili Cheese Dog
100% Beef Frank, Saint Marc Chili,
Cheese Sauce, Scallion
Salmon Poké
Salmon Poké, Cucumber, Jalapeño,
Red Onion, with House Chips
Hummus
Garlic Hummus, Flat Bread
Vegetable Crudité
Yuzu Wings
3pc. Jumbo Wing
Yuzu pepper & scallion
Wagyu Sliders
2 US Wagyu Beef Sliders with Cheddar
Bacon & Remoulade
Truffle Mac & Cheese
Homemade 4 Cheese Sauce
Parmesan & Truffle Oil
Garlic Shishito Pepper
Garlic Soy Sauteé
Carnitas Tacos
Pico de gallo, Shredded Cheese, Sour Cream
Portobello Tempura
Jalapeño Ranch Sauce
Petite Charcuterie & Cheese
Crostini, Glazed Walnuts, Grapes, Jam
Impossible Sliders
Avocado, Soy Mayonnaise
Wine
Saint Marc Sauvignon Blanc
Saint Marc Cabernet Sauvignon
Beer
Pabst Blue Ribbon
American Lager
Fort Point
Kölsch
Santa Monica Inclined
IPA
Firestone 805
Pale Ale
Century City
10250 Santa Monica Blvd
Los Angeles, CA 90067
(323)553-3399
marketing@saintmarcrestaurant.com