Menu

Starters

CRISPY BRUSSELS SPROUTS GF | V
crispy fried brussels sprouts & curry sea salt

AVOCADO TOAST V
sea salt, lemon, olive oil on grilled bread

WATERMELON & FETA GF | VEG
pickled jalapeño, tajín, olive oil

CHILI CHEESE FRIES
beef chili, cheese fondue, green onion

TRUFFLE MAC & CHEESE VEG
homemade 4 cheese sauce with
parmesan cheese & panko crust

TRUFFLE FRIES V
house fries with truffle oil

MEATBALLS MARINARA GF
three wagyu meatballs, marinara
& ghost pepper

FRIED CALAMARI
fried calamari with spicy mayo

BACON WRAPPED DATES GF
chive cream cheese & maple syrup

PRETZEL BITES & BEER CHEESE VEG
hot salted pretzel poppers,
beer cheese fondue

BUFFALO NACHOS GF
pork carnitas, cheese, pico de gallo,
guacamole and sour cream

AHI POKE*
avocado, jalapeño, cucumber, onion & ponzu

NEW ZEALAND GREEN MUSSELS*
three pieces, yuzu pepper pico de gallo

Boards

CHARCUTERIE & CHEESE BOARD
prosciutto, salami, Big John Cajun (cow, cheddar,
Utah), Lamb Chopper (sheep, gouda, Holland)
served with an assortment of nuts, seasonal
fruits, strawberry jam and croutons

SOUP & CHILI

FRENCH ONION
caramelized onion, Gruyère, crostini

CHILI GF
beef chili, cheddar cheese & chives

SALADS

GRILLED SALMON AND GOAT CHEESE
mixed regular & cherry heirloom tomato, burrata
cheese, julienned basil, yuzu juice marmalade

STEAK & EGG SALAD
5 oz. ribeye, organic greens, red onion,
cherry tomato, with yellow chili ponzu
& sunny-side egg

SESAME CHICKEN
mixed greens, red onion, tomato, wonton,
cucumber, seasame & soy dressing

AHI SEARED TUNA
blackened seared yellow fin, mixed greens,
cabbage, shredded carrots, cucumber, wonton,
sesame vinaigrette

STRAWBERRY & ARUGULA SALAD
organic strawberries, wild arugula, citrus olive oil,
aged balsalmic, shaved manchego

COBB SALAD
crispy shrimp, corn, cucumber, red onion,
tomato, avocado, mixed greeens, hard boiled egg,
jalapeño dressing

ENTRÉES

FRIED CHICKEN & BEIGNETS
buttermilk brined chicken, ricotta beignets,
chili honey & tangy cole slaw

THAI COCONUT CURRY CHICKEN GF
grilled Mary’s chicken breast, coconut yellow curry,
squash, green beans, with wild rice pilaf

CREAMY CHICKEN PESTO
grilled Mary’s chicken in a creamy pesto sauce
over penne pasta

SAUTEED BLACKENED SWORDFISH
grilled jumbo asparagus, heirloom cherry
tomato, capers, basil pesto, lime juice

MISO CHILEAN SEA BASS
Patagonian sea bass on tri-color carro ts,
spinach, crispy fried onion strings,
finished with sake burre blanc

RIB-EYE 10 OZ. STEAK WITH 3 PEPPERCORN BUTTER SAUCE*
rib eye with crispy brussels sprouts and
mashed potatoes

SHRIMP ARRABBIATA
shrimp, asparagus, cherry tomato in a spicy
arrabiata sauce over penne pasta

SAINT MARC BACON CHEESEBURGER*
1/2 lb. wagyu beef, remoulade, pickles, lettuce,
tomato, red onion, bacon, cheddar on a
fresh baked bun & fries

BBQ BACON CHEESEBURGER*
1/2 lb. wagyu beef, bacon, cheddar, remoulade,
fried onions on a fresh baked bun & fries

IMPOSSIBLE BURGER V
vegan mayo, lettuce, tomato,
red onion, vegan cheese & fries

TURKEY & SWISS
sliced turkey, fresh avocado, arugula, and Swiss
cheese with cranberry chutney, yellow mustard
and mayo on fresh ciabatta bread & fries

B . L . A . T .
bacon, lettuce, avocado & tomato,
tarragon aioli on fresh ciabatta & fries

SHRIMP ARRABBIATA
shrimp, asparagus, cherry tomato in a spicy
arrabiata sauce over penne pasta

SPICY FRIED CHICKEN SANDWICH
cajun-spiced Mary’s boneless thigh meat,
apple sesame slaw, fresh baked bun & fries

DESSERT

FRUIT & SORBET V
ICE CREAM SUNDAE GF | VEG

APPLE PIE VEG
BROWNIE a la Mode VEG

Drinks

SIGNATURE COCKTAILS

Saint Marc Blue Infusion
Tito’s infused with seasonal fruits

Spicy Pineapple Margarita
Tequila, Lime, Spicy Agave, Triple Sec

American Mule
Tito’s, Lime, Ginger Beer

New Tequila Thing
Tequila, Lime, Blackberry, Simple Syrup

LaFlama Blanca
Tequila, Apricot, Ancho, Lemonade

Elderflower Martini
Tito’s, Elderflower, Vermouth, Fizz

DRAUGHT WINE

RED

Saint Marc, Cabernet
Riverbench, Pinot Noir
Hayes Valley, Merlot
Spellbound, Petite Syrah
Blackbird Erena, Cabernet

WHITE

Saint Marc, Sauvignon Blanc
Stemmari, Pinot Grigio
Sonoma Cutrer, Chardonnay
Miner, Viognier

ROSÉ

Angeline,Rosé

SPARKLING

Charles Lafitte Brut, Chardonnay
Charles Lafitte Brut, Rosé

DRAUGHT BEER

Trumer, Pilsner
Delirium Tremens, Belgian Ale
Bog Trotter, Irish Red Ale
Blue Moon, Hefeweisen
Bell’s Two-Hearted, IPA
Unicorn Juice, Passionfruit Wheat
Alaskan Amber, Amber Ale

Show Me Your Roots, Blonde
Pacifico, Mexican Lager
Claremont, Raspberry Goose
Angry Orchard, Cider
Dig My Earth, Hazy DIPA
Santa Monica Inclined, IPA
Firestone 805, Blonde Ale
PBR, Lager

CANNED BEER

Guinness, Stout
Dogfish Sea Quench, Sour

Ballast Point Lager, Light Lager
Shiner Bock, Bock

HAPPY HOUR

Wednesday – Sunday 3PM to 7PM

Food

Garlic Truffle Fries
House Fries, Garlic, Truffle Oil

Spanish Marinated Olives
Garlic & Chili Marinade

Pan con Tomate
Olive Tapenade, Freshly Grated Parmesan

Crispy Brussel Sprouts
Fried Brussel Sprouts & Curry Sea Salt

Chili Cheese Dog
100% Beef Frank, Saint Marc Chili,
Cheese Sauce, Scallion

Salmon Poké
Salmon Poké, Cucumber, Jalapeño,
Red Onion, with House Chips

Hummus
Garlic Hummus, Flat Bread
Vegetable Crudité

Yuzu Wings
3pc. Jumbo Wing
Yuzu pepper & scallion

Wagyu Sliders
2 US Wagyu Beef Sliders with Cheddar
Bacon & Remoulade

Truffle Mac & Cheese
Homemade 4 Cheese Sauce
Parmesan & Truffle Oil

Garlic Shishito Pepper
Garlic Soy Sauteé

Carnitas Tacos
Pico de gallo, Shredded Cheese, Sour Cream

Portobello Tempura
Jalapeño Ranch Sauce

Petite Charcuterie & Cheese
Crostini, Glazed Walnuts, Grapes, Jam

Impossible Sliders
Avocado, Soy Mayonnaise

Wine

Saint Marc Sauvignon Blanc

Saint Marc Cabernet Sauvignon

Beer

Pabst Blue Ribbon
American Lager

Fort Point
Kölsch

Santa Monica Inclined
IPA

Firestone 805
Pale Ale